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Embrace the Essence of the Chocolate Experience with Elevate
Designed with innovation and cost efficiency in mind, Elevate offers a fabulous chocolate-like sensory experience in both flavor release and meltability. Whether you’re a chocolatier, baker, or food manufacturer, Elevate empowers you to elevate your creations with high-quality alternatives to traditional cocoa butter.
Benefits of Elevate Chocolaty Coating
- Comparable mouthfeel to cocoa butter, recreating the smooth mouthfeel and meltability of chocolate
- Elevated chocolate flavorimpact, made possible by increased compatibility with cocoa butter and usage of chocolate liquor
- Cost efficiency to combat the high market value of cocoa butter, with a more stable supply
- Practical handling matches chocolate techniques, suitable for blending with the existing chocolate
- A clean taste that brings out the flavors of the ingredients, such as cocoa liquor, milk, and vanilla
Elevate Premium Milk Compound
Example of Product Labeling and Ingredient Declaration
Milk Chocolate: Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin and Vanilla.
Milk Confectionery Coating: Sugar, Milk, Vegetable Oil (Palm, Sunflower), Chocolate Liquor, Soy Lecithin and Vanilla.
Melting Curve of Chocolate
50% of our Customers Prefer the Taste and Mouthfeel of Elevate Chocolaty Coating in the Sensory Preference Test
What our Customers Say About Elevate
RSPO
This product is made with RSPO vegetable oil.
