Cocoa Products
Cocoa Powders
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Light
Natural N.I. Process Cocoa Powder
Attributes: Natural, average pH 5.4
Segment: Beverage & Dairy, Confectionery, Snack & Bakery
Ideal Applications: beverage syrups, nougat, marshmallow, compound coating, granola barsMojave Cocoa Powder
Attributes: Alkalized, average pH 7.0
Segment: Beverage & Dairy, Snack & Bakery
Ideal Applications: Hot cocoa, pudding, pie fillingSudan Cocoa Powder
Attributes: Alkalized, average pH 7.3
Segment: Confectionery, Snack & Bakery
Ideal Applications: nougat, spreads/filling, granola barsRushmore Cocoa Powder
Attributes: Alkalized, average pH 6.9
Segment: Confectionery, Snack & Bakery
Ideal Applications: cookies, cake -
Medium
Sunset Cocoa Powder
Attributes: Alkalized, average pH 7.3
Segment: Confectionery, Snack & Bakery
Ideal Applications: compound coating, cakeBandelier Cocoa Powder
Attributes: Alkalized, average pH 7.3
Segment: Confectionery, Snack & Bakery
Ideal Applications: icing, cake, brownieTeton Cocoa Powder
Attributes: Alkalized, average pH 7.2
Segment: Beverage & Dairy, Confectionery, Snack & Bakery
Ideal Applications: HRTD chocolate milk, pudding, ice cream -
Dark
Jet Black Cocoa Powder
Attributes: Alkalized, average pH 8.3
Segment: Confectionery, Snack & Bakery
Ideal Applications: wafer cookies, blended with other cocoas for darker color in bakery & compound coatingsRedwood Cocoa Powder
Attributes: Alkalized, average pH 7.6
Segment: Beverage & Dairy, Snack & Bakery
Ideal Applications: wafer cookies, icing, cakeShenandoah Cocoa Powder
Attributes: Alkalized, average pH 7.8
Segment: Beverage & Dairy, Confectionery, Snack & Bakery
Ideal Applications: beverage syrups, RTD beverages, icing, cakeBryce Cocoa Powder
Attributes: Alkalized, average pH 7.8
Segment: Snack & Bakery
Ideal Applications: cookies, brownies, cake, icing
Contact your Blommer Representative to help guide you to the right product for your particular application.
