Blommer measures the importance of preserving water resources, both in its product manufacturing processes and within our ingredient value chains.

In our direct operations, we are committed to contribute to the Fuji’s Environmental Vision 2030 that aims at reducing by 20% water usage per unit of production by 2030 (vs. 2016). By enhancing the efficiency of water usage in our facilities and adopting responsible wastewater management systems, we directly contribute to minimizing the impact of our business activities on water resources.

Because agriculture is one of the main users of water globally, it is critical that we engage with our suppliers and business partners in promoting sustainable use of water within our value chains.